Here's a super simple yet elegant dessert made with grapefruit!

Ingredients

• One grapefruit.
• Use a moderate amount of sugar.
• Ice (for maintaining freshness and for stabilization).

Steps

1. 11. Carefully slice the grapefruit horizontally, ensuring that you don't remove too much of the flesh from the top and bottom.
2. 22. Using a knife, carefully peel the grapefruit, following its curve to ensure that no white pith remains on the fruit.
3. 33. Carefully make incisions between the segments of the fruit and gently remove only the fleshy pulp, a process called "segmenting."
4. 44. Using a spoon, scoop out the flesh from the remaining grapefruits to create empty grapefruit "shells."
5. 55. Carefully fill the grapefruit peel "bowl" with the grapefruit pulp and segmented pieces, arranging them attractively.
6. 66. Sprinkle sugar evenly over the surface of the grapefruit.
7. 77. Use a torch to caramelize the sugar until it turns brown and hardens (brûlée).
8. 88. Once the sugar layer has solidified and become crispy, serve immediately.