Once you try it, you won't be able to stop! It's Mazesoba! This is seriously amazing!!!

Ingredients

• 1 serving of Chinese-style noodles (or ramen/udon noodles).
• A moderate amount of ground meat.
• 0.5 teaspoon of sugar.
• One tablespoon of Cheongju (Korean rice wine).
• 1 tablespoon of seasoned sauce.
• Less than 1 teaspoon of soy sauce.
• 1.5 tablespoons of doubanjiang (fermented chili bean paste).
• A small amount of cold water (for mixing with seasonings).
• Chives, green onions (a moderate amount).
• Fried snack crumbs (large sieve: for cookies).
• A small amount of roasted sesame powder.
• 1 tablespoon of sesame oil.
• A moderate amount of chili oil.
• One egg yolk.

Steps

1. 11. Add a little oil to the pan and first stir-fry the meat.
2. 22. Once the meat is browned, add sugar, rice wine, cooking wine, soy sauce, and doubanjiang in that order. Then, add a small amount of cold water and mix well before continuing to stir-fry.
3. 33. Cook the noodles in a separate pot for 3 minutes, then rinse them under cold water and drain thoroughly.
4. 44. Place the noodles in a bowl and arrange the stir-fried meat on top, centering it in the bowl.
5. 55. Garnish with chives, green onions, fried shallots, and seaweed flakes.
6. 66. Drizzle with sesame oil and chili oil, then top with egg yolks to finish.