Super simple snack! It's delicious on its own, and it also goes great with salads! You absolutely have to try it!!!

Ingredients

• 70 grams of walnuts.
• 30 grams of water.
• 75 grams of sugar.
• 10 grams of butter.

Steps

1. 11. Add 70 grams of walnuts to boiling water and blanch for about a minute to remove any bitterness, then drain them. (Do not rinse the walnuts separately in water.)
2. 22. In a frying pan, combine 30 grams of water and 75 grams of sugar, and bring to a boil.
3. 33. Once the sugar has dissolved in the water to a certain extent, add the blanched walnuts and simmer them together.
4. 44. Once the sugar starts to caramelize and coat the surface, rotate the pan to ensure even coloring and prevent any one side from burning.
5. 55. Finally, add 10 grams of butter and mix well to create a glossy texture and enhance the flavor, then marinate.
6. 66. Spread the finished walnuts on a large surface and chill them in the refrigerator or freezer for about 5 minutes.
7. 77. Once solidified, carefully break off pieces and store them in an airtight container or glass jar.