Chef's Sesame Oil Ramen.
Porridge & Noodles⏱ 5min👥 1 servings
Ingredients
- One package of instant noodles.
- 600 ml of water (equivalent to two 300 ml cups).
- A small amount of sesame oil.
- One egg.
Instructions
1
Pour 600 ml of water into a pot and bring it to a boil.
2
Once the water starts boiling, add the noodles and soup base and begin cooking.
3
While the noodles are cooking, use tongs to lift them and expose them to air by gently rubbing them together (repeat this process for about 1 minute 30 seconds to 2 minutes).
4
Add the egg when the noodles are almost cooked.
5
After adding the eggs, cook for just another 10 seconds to maintain a soft consistency.
6
Add sesame oil at the end of cooking to coat the noodles and enhance their flavor.
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