Chef's Sesame Oil Ramen.

Porridge & Noodles
⏱ 5min👥 1 servings

Ingredients

Instructions

1

Pour 600 ml of water into a pot and bring it to a boil.

2

Once the water starts boiling, add the noodles and soup base and begin cooking.

3

While the noodles are cooking, use tongs to lift them and expose them to air by gently rubbing them together (repeat this process for about 1 minute 30 seconds to 2 minutes).

4

Add the egg when the noodles are almost cooked.

5

After adding the eggs, cook for just another 10 seconds to maintain a soft consistency.

6

Add sesame oil at the end of cooking to coat the noodles and enhance their flavor.

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