Mazesoba.
Porridge & Noodles⏱ 10min👥 1 servings
Ingredients
- 1 serving of Chinese-style noodles (or ramen/udon noodles).
- A moderate amount of ground meat.
- 0.5 teaspoon of sugar.
- One tablespoon of Cheongju (Korean rice wine).
- 1 tablespoon of seasoned sauce.
- Less than 1 teaspoon of soy sauce.
- 1.5 tablespoons of doubanjiang (fermented chili bean paste).
- A small amount of cold water (for mixing with seasonings).
- Chives, green onions (a moderate amount).
- Fried snack crumbs (large sieve: for cookies).
- A small amount of roasted sesame powder.
- 1 tablespoon of sesame oil.
- A moderate amount of chili oil.
- One egg yolk.
Instructions
1
Add a little oil to the pan and first stir-fry the meat.
2
Once the meat is stir-fried, add sugar, rice wine, cooking wine, soy sauce, and doubanjiang in that order. Then, add a small amount of cold water and mix well before continuing to stir-fry.
3
Cook the noodles in a separate pot for 3 minutes, then rinse them under cold water and drain thoroughly.
4
Place the noodles in a bowl and arrange the stir-fried meat on top, centering it in the bowl.
5
Garnish with chives, green onions, fried shallots, and seaweed flakes.
6
Drizzle with sesame oil and chili oil, then top with a raw egg yolk to finish.
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