Ggul Mandu.
Steaming⏱ 5min👥 2 servings
Ingredients
- A moderate amount of oysters.
- A moderate amount of chives.
- Add a touch of soy sauce (just enough for flavor).
- 适量饺子皮 (Suitable amount of dumpling wrappers)
- Use a moderate amount of cooking oil.
- Appropriate amount of water.
Instructions
1
Fresh oysters and scallions are cut into bite-sized pieces, and a small amount of soy sauce is added and gently mixed together (just before serving).
2
Place the ground beef on the dumpling wrappers and moisten the edges with water to create pleats, then carefully shape the dumplings for a beautiful appearance.
3
Heat some oil in a frying pan and cook the dumplings until the bottoms are golden brown.
4
Once the bottom is sufficiently cooked, add a small amount of water and cover with a lid to steam for 1 minute and 30 seconds.
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