Fish Jeon (Cod Jeon / Saury Jeon)
Pollock Fish Pancake⏱ 30min👥 2 servings
Ingredients
- A moderate amount of fish (cod or pollack).
- Add a moderate amount of tuna extract.
- A pinch of pepper.
- A small amount of all-purpose flour.
Instructions
1
Thaw the fish completely.
2
Use paper towels to thoroughly pat dry the fish.
3
Using a brush, gently apply the fish sauce to the surface of the fish (applying too much will make it overly salty).
4
Sprinkle a little pepper on top.
5
Coat the ingredients thinly with flour and then pan-fry them.