Super Easy Meatballs (Donggeurangdaeng)
Pan-frying⏱ 20min👥 4 servings
Ingredients
- 400g of ground meat.
- A moderate amount of finely chopped vegetables (such as green onions and onions).
- All-purpose flour.
- Egg.
- A pinch of salt and pepper.
Instructions
1
Combine the ground meat with vegetables and seasonings, then thoroughly knead to form a dough.
2
Using two spoons, roll the dough into a round shape and mold it.
3
Coat the item in flour and then shake off any excess flour.
4
Coat the egg with beaten egg and place it in a pan to cook until golden brown.