Soufflé Omelette.
Pan-frying⏱ 10min👥 1 servings
Ingredients
- 3 eggs.
- A pinch of salt.
- 1/2 teaspoon of sugar.
- A little bit of butter.
- A small amount of cooking oil.
Instructions
1
Separate the yolks from the whites of three eggs and place each in a separate bowl.
2
Separate the egg yolks and add a pinch of salt to them. Whisk well until smooth.
3
Separate the egg whites and add 1/2 teaspoon of sugar. Whisk thoroughly until a meringue forms.
4
Heat some cooking oil and butter in a pan over medium heat.
5
Place the prepared egg mixture in a pan and cook for approximately 5 minutes.
6
Once the omelet is cooked through, fold it in half and it's ready to serve.
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