Delicious Braised Tofu.
Braised Spicy Tofu⏱ 7min👥 2 servings
Ingredients
- 300g of tofu for frying.
- 5 tablespoons of cooking oil.
- Delicious seasoning blend, 7 tablespoons.
- Medium-spicy gochugaru (Korean chili powder): 4 tablespoons.
- 3 tablespoons of perilla oil.
- 30 green chili peppers.
- 1/2 onion.
- A moderate amount of black sesame seeds.
Instructions
1
Cut the tofu into thick slices and pat dry with paper towels.
2
Heat 5 tablespoons of cooking oil in a pan over high heat. Then, fry the tofu until it's golden brown on both sides.
3
In a bowl, combine 7 tablespoons of minced garlic, 4 tablespoons of gochugaru (Korean chili powder), 3 tablespoons of perilla oil, thinly sliced onion, prepared green peppers, and sesame seeds. Mix well to create the sauce.
4
Pour the prepared sauce over the golden-brown tofu.
5
Once the green chili peppers are cooked for 4 minutes over medium heat, it's ready to serve.