Tofu Scramble (A special side dish that's even tastier than Dubu Jorim).
Braised Spicy TofuIngredients
- 1 block of tofu for frying (300g).
- 4 eggs.
- 1 green onion (mixture of white and green parts).
- 2 tablespoons of soy sauce.
- 1 tablespoon of oyster sauce.
- 1 tablespoon of seasoning powder (magic powder).
- 0.5 tablespoon of sugar.
- 1 tablespoon of corn syrup.
- Minced garlic, 0.5 tablespoon.
- 1 tablespoon of sesame oil.
- 2 tablespoons of black sesame seeds.
- 3 tablespoons of water.
- A pinch of pepper.
- Use plenty of cooking oil.
Instructions
Cut the tofu into bite-sized pieces, about the size of a finger.
Prepare four eggs by whisking them together. Finely chop the green onions.
Combine all the marinade ingredients (soy sauce, oyster sauce, seasoning, sugar, corn syrup, garlic, sesame oil, sesame seeds, water, and pepper) in a bowl and stir until the sugar is completely dissolved.
Heat a generous amount of oil in a pan over medium heat, and cook the tofu until all sides are golden brown.
Carefully push the well-cooked tofu to the edges of the pan and pour the egg mixture into the center.
Slowly whisk the eggs to create scrambled eggs, then gently mix them with the tofu.
Clear a space in the center of the pan and pour in the prepared sauce. Increase the heat to high.
Once the sauce starts to simmer, add the chopped green onions and stir gently to ensure even distribution of the seasoning. Quickly sauté for a moment, then immediately turn off the heat.