Pork cutlet with spicy cold noodles.
Porridge & Noodles⏱ 15min👥 2 servings
Ingredients
- Jjolmyeon noodles for two servings.
- Gochujang (optional, according to preference).
- Gochugaru (optional, according to taste).
- Sesame oil (optional).
- Sugar (optional).
- Corn syrup (optional).
- Vinegar (optional, according to preference).
- Minced garlic (optional).
- Cucumber (in moderate amounts).
- Carrots, in moderation.
- A moderate amount of bean sprouts.
- Pork cutlet (with options like black pork or cheese).
- One boiled egg.
Instructions
1
Slice the cucumbers and carrots into bite-sized pieces and soak them in cold water to maintain their crispness.
2
To prepare the bean sprouts, blanch them in boiling water for 3 minutes, then rinse them under cold water and drain thoroughly.
3
Combine gochujang (Korean chili paste), gochugaru (Korean chili flakes), sesame oil, sugar, corn syrup, vinegar, and minced garlic to create the sauce.
4
After cooking the *jjolmyeon* noodles, rinse them thoroughly in cold water to completely remove the starch.
5
First, mix the seasoning with the noodles, then place them in a bowl and top with vegetables and other garnishes.
6
The pork cutlets are fried by placing them in a frying pan with enough oil to sizzle, and cooking each side for about 3 minutes.
Similar Recipes
More Recipes with This Principle
죽·면류
Here's a super easy instant cold noodles recipe that takes just 4 minutes to prepare.
Beginner⏱ 4min👥 1 servings
#ramen#quick-meal#korean-cuisine
죽·면류
Mazesoba.
Beginner⏱ 10min👥 1 servings
#cooking#mazesoba#homecooking
죽·면류
Richado Gear Pasta (Thai-style Bulgogi Pasta)
Beginner⏱ 15min👥 1 servings
#fusion pasta#thai flavor#brisket cooking