Clear Sundubu Jjigae.
Broth & Stew⏱ 10min👥 2 servings
Ingredients
- One package of Soon Tofu.
- A moderate amount of ground beef or pork.
- 1 tablespoon of salted shrimp.
- 1/2 onion.
- 1/4 of a zucchini.
- 3 green chili peppers (adjust according to your preference for spiciness).
- Green onions, a moderate amount.
- 1 tablespoon of sesame oil.
- 1 tablespoon of minced garlic.
- A pinch of black pepper.
- 1 tablespoon of tuna extract (adjust to your personal preference).
- 2 cups of water (adjust as needed, considering the moisture content of the silken tofu).
Instructions
1
Finely chop the beef and stir-fry it in a tablespoon of sesame oil with a tablespoon of salted shrimp until the pink color disappears.
2
Add the diced onion and squash and stir-fry for a moment longer.
3
Add water and place the entire block of silken tofu inside.
4
Add the green chili peppers, green onions, 1 tablespoon of minced garlic, and black pepper, and simmer for 3 minutes.
5
Finally, season with tuna extract and add one egg before serving.
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