Doenjang soup with fermented soybean paste and vegetables.
Broth & Stew⏱ 30min👥 3 servings
Ingredients
- Blanched amaranth greens, 450g.
- 2 tablespoons of doenjang (Korean fermented soybean paste).
- 1 tablespoon of minced garlic.
- 1.5 liters of broth.
Instructions
1
To prepare the dish, thoroughly squeeze out all the excess moisture from the blanched amaranth leaves, then spread them out and cut them into bite-sized pieces.
2
In a bowl with the sliced green onions, add 2 tablespoons of doenjang (fermented soybean paste) and 1 tablespoon of minced garlic. Mix well and let it marinate for a while.
3
Make the broth.
4
Once the broth is boiling, add the seasoned watercress and continue to cook until it's ready.
Similar Recipes
More Recipes with This Principle
국·탕·찌개류
A comforting mugwort soup, filled with the fragrance of spring.
Beginner⏱ 15min👥 3 servings
#korean_cuisine#spring_food#soup_recipe
국·탕·찌개류
Spam and tofu stew.
Beginner⏱ 35min👥 2 servings
#camping_cooking#korean_cuisine#one_pot_meals
국·탕·찌개류
Spicy fish stew with sandfish (Ureok maeuntang).
Beginner⏱ 20min👥 3 servings
#korean_cuisine#seafood#cooking_tips