Chadol (thinly sliced beef) Jjampong Ramen.

Heat some cooking oil in a pan and stir-fry the finely chopped green onions until they release their fragrance and flavor, creating scallion oil.

Add the thinly sliced beef (chadolbagi) and stir-fry it together until enough oil is rendered from the meat.

Add one tablespoon of soy sauce and let it sizzle to maximize the smoky flavor.

Add 1 teaspoon of sugar and some vegetables (such as onions) and stir-fry lightly.

Add 500ml of water and the ramen seasoning packet, then bring to a boil.

Once the water boils, add the noodles and cook for another 3 minutes to complete the dish.