Altogether Delicious Garlic Ginger Pickles.
Jangajji (Brine-preserved Vegetables)⏱ 20min👥 10 servings
Ingredients
- Garlic (in moderate amounts).
- Ginger (in appropriate amounts).
- 1 cup of sugar.
- 1.5 cups of water.
- 2.5 cups of vinegar.
- One cup of soju.
Instructions
1
After thoroughly cleaning the garlic and ginger, drain them for about 10 minutes.
2
Place the garlic and ginger, after removing any excess moisture, in an airtight container.
3
Combine 1 cup of sugar, 1.5 cups of water, 2.5 cups of vinegar, and 1 cup of soju (Korean distilled liquor) to create a sweet brine.
4
Pour the prepared concentrated solution into an airtight container.
5
Close the lid and let it age in a cool, dark place away from direct sunlight for one month.
6
Consume after storing in the refrigerator for one month.
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