Bulgogi (Korean marinated beef).
Bulgogi⏱ 30min👥 5 servings
Ingredients
- 1 kg of beef, suitable for Bulgogi.
- 1 onion.
- 1 green onion stalk.
- 8 tablespoons of soy sauce.
- 2 tablespoons of oyster sauce.
- 2 tablespoons of granulated sugar.
- 2 tablespoons of corn syrup.
- 4 tablespoons of cooking wine.
- 1 teaspoon of black pepper.
- 2 tablespoons of sesame oil.
- 2 tablespoons of minced garlic.
- 1 cup finely chopped green onions (white parts only).
Instructions
1
The beef should be placed between two layers of paper towels to thoroughly remove excess blood.
2
Slice the onion to a thickness of 0.5 cm, and thinly slice the green onions into strips about the length of your fingers.
3
Mix together the soy sauce, oyster sauce, sugar, and other ingredients according to the recipe to create the marinade.
4
Carefully separate each slice of meat and add it to the sauce. Then, combine it with onions, green onions, and Korean radish.
5
Aging the kimchi in the refrigerator for about a day will deepen its flavor.
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