Jju 삼gyeopsal (grilled pork belly)
Bulgogi⏱ 15min👥 2 servings
Ingredients
- Squid (seasonal).
- 250g of fresh pork belly.
- 1 onion.
- 1 green onion stalk.
- 2 carrots (cut into pieces).
- A small amount of minced garlic.
- 2 tablespoons of soy sauce.
- Sugar (can be used as a substitute for honey or oligosaccharide).
- 1.5 tablespoons of gochugaru (Korean chili powder).
- Gochujang.
- Salt (for extra seasoning).
- Ginger syrup (or flavored alcohol).
Instructions
1
Add sea salt to boiling water, briefly blanch the baby octopus, then place it in a colander to drain (do not rinse).
2
Chop the vegetables (onion, green onion, carrot) and prepare the sauce mixture in advance.
3
Spread ginger syrup on the pork belly and then partially cook it in a pan.
4
Once the pork belly is cooked, add the vegetables and stir-fry them briefly.
5
Add the prepared octopus and marinade to a pan and stir-fry quickly over high heat.