Spicy Chicken Stir-fry Omelet.

Pan-frying
⏱ 10min👥 1 servings

Ingredients

Instructions

1

Bring a pot of water to a boil, then cook the noodles for 5 minutes before draining them.

2

While the noodles are still hot, add the Buldak stir-fried noodle sauce (powder, etc.) and immediately mix thoroughly until evenly distributed.

3

Whisk the eggs thoroughly.

4

Heat some cooking oil in a pan. Place the noodles that have been tossed with sauce on top of the oil, then pour the beaten eggs evenly over the noodles.

5

Place the cheese slices on top of the sieve.

6

To ensure the eggs are fully cooked, use a square pan and roll them up like an omelet.

7

Garnish with chives and serve with Korean radish.

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