Spicy fish stew with sandfish (Ureok maeuntang).
Broth & Stew⏱ 20min👥 3 servings
Ingredients
- 2 live sandfish.
- 3 green chili peppers (Cheongyang chili peppers).
- 1/2 onion.
- 20 clams.
- A handful of cilantro.
- 1 handful of mugwort.
- A small amount of red chili pepper.
- 1 green onion stalk.
- 1 teaspoon of salt.
- 1 teaspoon gochugaru (for final addition).
Instructions
1
Simmer for 7 minutes to create the broth.
2
Pour the prepared seasoning sauce into a pot and mix it with the separate broth.
3
Add the green chili peppers and onions, close the lid, and simmer for 5 minutes.
4
Add the clams, watercress, perilla leaves, red chili peppers, and green onions, and simmer for another 5 minutes.
5
Finally, season with salt and add 1 tablespoon of gochugaru (Korean chili powder) for flavor.
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