Here's a super simple egg soup recipe that takes just 3 minutes!
Broth & Stew⏱ 3min👥 1 servings
Ingredients
- 400cc of broth (made with dried codfish, anchovies, etc.)
- A moderate amount of eggs.
Instructions
1
Prepare 400cc (approximately 2 cups) of broth.
2
Remove the chalazae (the stringy white cords) from the egg mixture to eliminate any gritty texture.
3
Once the broth is boiling, add the egg mixture and cook it quickly.
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