Udon noodles at Hyundai Department Store generate monthly sales of 60 million won.

Name: Udon noodles at Hyundai Department Store generate monthly sales of 60 million won.
Total time: 5 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Udon broth (Iru International/Aria-ge), 50g.; 500 grams of water.; Sanuki udon noodles (Menlove/Dongseong Foods), 1 package.; 5 grams of green chili peppers.; 5g of yuja (Korean citrus fruit).; 1 gram of katsuobushi (dried bonito flakes).; 10 grams of frozen egg crepe.; 20g of enoki mushrooms.; Dried seaweed (miyeok) 10g.; 10 grams of chopped green onions.; 0.1g of black pepper.

Porridge & Noodles

⏱ 5min👥 1 servings

Watch "Udon noodles at Hyundai Department Store generate monthly sales of 60 million won." on YouTube

Ingredients

Udon broth (Iru International/Aria-ge), 50g.
500 grams of water.
Sanuki udon noodles (Menlove/Dongseong Foods), 1 package.
5 grams of green chili peppers.
5g of yuja (Korean citrus fruit).
1 gram of katsuobushi (dried bonito flakes).
10 grams of frozen egg crepe.
20g of enoki mushrooms.
Dried seaweed (miyeok) 10g.
10 grams of chopped green onions.
0.1g of black pepper.

Instructions

In a pot, mix 50 grams of udon broth with 500 grams of water in a 1:10 ratio, and add some chili peppers. Bring the mixture to a boil.

While the water is boiling, place the udon noodles in a separate pot and briefly blanch them until they become translucent.

Drain the noodles and place them in a colander to remove as much water as possible (to prevent the broth from becoming diluted).

Place the noodles in a bowl and pour the hot broth over them.

The toppings include seasoned seaweed flakes (yubu), enoki mushrooms, kelp (miyeok), egg ribbons (jidan), bonito flakes (katsuobushi), and green onions.

Finally, sprinkle a little pepper on top and serve.