Spring Dong Bibimbap.
Rice Foundation⏱ 15min👥 2 servings
Ingredients
- One package of spring onions (approximately 300g).
- Two bowls of rice.
- 2 eggs.
- 2 tablespoons of soy sauce.
- Anchovy fish sauce, 2 tablespoons.
- 3 tablespoons of gochugaru (Korean chili powder).
- 1 teaspoon of sugar.
- 2 tablespoons of plum extract.
- 1 tablespoon of minced garlic.
- 2 tablespoons of perilla powder (key ingredient).
- A small amount of sesame oil.
- A small amount of black sesame seeds.
Instructions
1
Cut off the base of the spring onions, separate the leaves, and wash them thoroughly before removing any excess water.
2
The large spring cabbage leaves are cut into bite-sized pieces and prepared.
3
In a bowl, combine soy sauce, fish sauce, gochugaru (Korean chili powder), sugar, plum extract, minced garlic, and perilla seed powder. Mix well to create the marinade.
4
Tear the prepared spring cabbage into bite-sized pieces and lightly toss it with the seasoning sauce to make a simple seasoned salad (겉절이).
5
Place a serving of rice in a bowl and top it with seasoned spring greens (spring dong geotjeori) and a fried egg.
6
Season with sesame oil and black sesame seeds before serving the Korean radish.