Savory Napa Cabbage and Beef Soup (tentative name).
Broth & Stew⏱ 60min👥 2 servings
Ingredients
- Seasonal Napa cabbage (also known as "eolgali" Napa cabbage), a moderate amount.
- Beef brisket, a moderate amount.
- 2 tablespoons of *guk-ganjang* (soup soy sauce) (amount can be adjusted).
- Use plenty of minced garlic.
- A pinch of pepper.
Instructions
1
Prepare the Napa cabbage (also known as "baechu") by trimming the ends and separating the leaves.
2
Add beef and prepared Napa cabbage to a pot and simmer for about an hour.
3
Carefully remove any foam that forms during the cooking process.
4
After skimming off any foam that forms on the surface, reduce the heat to medium and continue simmering for another 30-40 minutes.
5
Season to taste with ganjang (soup soy sauce), minced garlic, and pepper.
6
Finally, if desired, you can add ingredients like watercress to enhance the flavor of the Korean radish dish.
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