XO Dumpling Soup Restaurant.
Broth & Stew⏱ 10min👥 2 servings
Ingredients
- XO Dumplings (Mandu) - 20 pieces.
- Dried Pollock/Anchovy Broth.
- 3 tablespoons of soup soy sauce (guk-ganjang).
- Rice cake soup (tteokguk) - use a moderate amount of rice cakes.
- Delicious toppings.
- Egg omelet (yolk and white).
- Chopped green onions.
Instructions
1
Season the broth made with dried cod and anchovies by adding 3 tablespoons of *guk-ganjang* (soup soy sauce).
2
When the broth is boiling vigorously, add both the frozen dumplings (mandu) and rice cakes simultaneously.
3
Once the dumplings are cooked and float to the surface, transfer them to a bowl.
4
Top with the pre-prepared flavorful toppings, thinly sliced egg omelet, and green onions to complete the dish.
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