Solar Eclipse Sukiyaki.
Broth & Stew⏱ 20min👥 3 servings
Ingredients
- 300g of beef (suitable for hot pot).
- 6 onions (can be substituted with green onions or other similar ingredients).
- Artichoke, a moderate amount.
- A moderate amount of tofu.
- 3-4 leaves of Napa cabbage.
- Enoki mushrooms, a moderate amount.
- A handful of sweet potato starch noodles.
- 500cc of water.
- Mirin: 240cc (60ml per serving, for a total of 4 servings).
- 240cc of blackstrap molasses (60ml per serving, for a total of 4 servings).
- Jin-ganjang (Korean soy sauce): 540cc (90cc per serving, for a total of 6 servings).
Instructions
1
Combine the broth ingredients (500cc water, 240cc mirin, 240cc black sugar, and 540cc Jin-ganjang soy sauce) to create the marinade.
2
In a Jeon-gol pot, arrange the glass noodles at the bottom and then carefully place the prepared vegetables and tofu on top for an aesthetically pleasing presentation.
3
Pour the prepared broth into a pot.
4
Once the broth begins to boil, add the slices of beef one by one and cook them. Skim off any foam that rises to the surface.
5
Dip the well-marinated meat and vegetables in a mixture of beaten eggs.
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