Spicy noodle soup (single serving).
Porridge & Noodles⏱ 5min👥 1 servings
Ingredients
- 1 liter of anchovy broth.
- Beef bouillon powder, 7g.
- Honda Shi, 7g.
- Miwon, 10g.
- 10 grams of sugar.
- 17 grams of coarse sea salt.
- 2 grams of black pepper.
- 10 grams of garlic powder.
- Medium-ground gochugaru (Korean chili powder), 15g.
- Cheongyang Gochugaru (Korean chili powder), 10g.
- Kalguksu noodles for one serving.
- One egg.
Instructions
1
Combine all the seasoning ingredients (including Dashida, Hondashi, Miwon, sugar, salt, pepper, garlic powder, and two types of gochugaru) thoroughly to create a seasoning paste.
2
Add the kalguksu noodles to 1 liter of boiling anchovy broth.
3
Add 30-40 grams of seasoning powder and simmer for 5 minutes.
4
After about 4 minutes, crack the egg and place it on top of the noodles. Wait for about 30 seconds until the egg white begins to set, then gently stir it in.
5
Place the dish in a bowl and garnish with roasted seaweed powder, fresh perilla leaves, and sesame seeds that have been ground by hand.
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