Five-grain rice cooked in a steamer.
Rice FoundationIngredients
- Glutinous rice (using pure glutinous rice).
- 100g of millet.
- Net weight: 100g.
- Green soybeans (to taste).
- Night (to your liking).
- Banks (choose according to your preference).
- 20g of roasted salt (for making brine).
Instructions
The rice is soaked for 1-2 hours. Beans, millet, and sorghum are soaked sufficiently from the previous evening. The millet should be scrubbed thoroughly to remove any bitterness.
After draining the soaked ingredients, transfer them to a colander to remove excess water. Then, thoroughly mix all the grains together, excluding the beans and chestnuts.
Line a steamer basket with cheesecloth, add the mixed grains, and steam over high heat for 20 minutes.
In 20 minutes, stir the rice and evenly sprinkle in the salted water that has been slightly burned.
After another 15 minutes of steaming, add the mushrooms and sprinkle with more salt water, then stir gently.
Finally, place the pot in a steamer and cover it with a damp cloth. Steam over medium heat for 15 minutes.