Super Easy Homemade Soybean Noodles.

Name: Super Easy Homemade Soybean Noodles.
Total time: 5 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 200g of tofu.; 200g of soy milk.; 1 cup of ground sesame seeds.; 2 cups of ice.; One cup of water.; 0.5 teaspoon of salt.; A moderate amount of somyeon noodles or jukmyeon noodles.; 2 tablespoons of vinegar (for rinsing the noodles).

Porridge & Noodles

⏱ 5min👥 1 servings

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Ingredients

200g of tofu.
200g of soy milk.
1 cup of ground sesame seeds.
2 cups of ice.
One cup of water.
0.5 teaspoon of salt.
A moderate amount of somyeon noodles or jukmyeon noodles.
2 tablespoons of vinegar (for rinsing the noodles).

Instructions

In a blender, combine 200g of tofu, 200g of soy milk, 1 cup of black sesame powder, 2 cups of ice, 1 cup of water, and 0.5 teaspoons of salt.

Finely grind the ingredients and create a refreshing soybean milk. (Adjust the seasoning with salt to your preference.)

Bring a pot of water to a boil. Add the noodles and, as the water starts to overflow, add 1/3 cup of cold water three times in total while cooking.

After boiling the noodles, rinse them thoroughly in cold water. Just before the final rinse, add 2 tablespoons of vinegar to give them a springy texture.

Squeeze all the excess water from the noodles and place them in a bowl. Then, pour the prepared soybean milk over the noodles.