Jeon-style corn, cooked in a multi-cooker.

Remove all but one or two layers of husk from the corn, then trim off any ragged ends.

Remove the corn silk thoroughly (if not removed, it may burn during heating on a Jeon-style grill).

Rinse the fruit gently under running water, rotating it to remove any dirt or debris and ensuring the skin is thoroughly moistened.

Place the ingredients on a serving plate while they are still moist (no need to cover with plastic wrap, as the skin helps retain moisture).

For a 1000W electric hob, heat one item for 4 minutes, two items for 6 minutes, and three items for 8 minutes.