Simple and delicious dried cod soup (bokji-guk) for busy housewives.
Broth & Stew⏱ 30min👥 2 servings
Ingredients
- A moderate amount of dried salted cod fillets.
- Salted shrimp (适量) - A moderate amount of salted shrimp.
- A little bit of onion.
Instructions
1
Rinse the dried cod fillets briefly in water once to remove excess moisture (soaking Korean radish for too long will make it lose its flavor).
2
Pour water into a pot and bring it to a boil, then add dried shredded cod.
3
Season with salted shrimp and add green onions before stir-frying the Korean radish.
4
(Optional) If you want to add eggs, include them in the batter when adding the green onions for the jeon (Korean pancake).
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