Jeonbokjuk (Abalone Porridge): A nourishing dish that's better than medicine.
Porridge & Noodles⏱ 50min👥 2 servings
Ingredients
- Jeonbok (prepared/processed).
- 1.5 cups of cooked rice.
- 900ml of water (use in two portions: 600ml and 300ml).
- A small amount of minced garlic.
- 1 egg (approximately 30g).
- Sesame oil (likely mistranslated as "chicken oil" in the video).
- A pinch of salt.
Instructions
1
After thoroughly cleaning the fish, separate the flesh from the internal organs. Remove the scales and fins, then cut the fish into bite-sized pieces.
2
In a pot, heat some sesame oil and add the prepared jeon (Korean pancakes) along with 1.5 cups of soaked rice. Stir-fry for about 2 minutes until well combined.
3
First, pour in 600ml of water and bring it to a boil over high heat. Then, reduce the heat to low and simmer for 15 minutes.
4
Additionally, add 300ml of water and minced garlic, and continue cooking for about 30 minutes, stirring occasionally.
5
Finally, whisk in the egg (30g) and mix thoroughly until well combined.
6
After extinguishing the flame, apply a warm compress for about 5 minutes using Korean radish.
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