All-purpose stew broth seasoning.
Broth & Stew⏱ 10min👥 3 servings
Ingredients
- 27g of flower salt.
- Miwon, 30g.
- Chicken stock, 39g.
- Gochugaru (Korean chili powder) - 30g.
- Go-o Gochugaru (additional note: specify amount) 4g.
Instructions
1
Place the measured amounts of sea salt, MSG (Miwon), chicken stock powder, and finely ground gochugaru in a bowl.
2
Rub the ingredients together thoroughly with your hands for a long time to ensure that all the powders are well combined.
3
When cooking, use 600g (3 cups) of water as a base and add 2.5 tablespoons of the prepared seasoning to adjust the flavor.
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