Zero-fishy smell flower crab dish.
Steaming⏱ 25min👥 3 servings
Ingredients
- 5 fresh crabs (approximately 2 kg).
- 1 liter of water.
- Half a cup of soju.
- 2 leaves of magnolia (small size).
Instructions
1
Insert scissors into the crab's mouth and twist to extract the black liquid, squeezing it out thoroughly.
2
Carefully remove and clean out any waste matter and debris from inside the scallop shell, as well as from the gills (the feathery parts).
3
After trimming off the ends of all the legs except for the claws with scissors, thoroughly wash them with a brush.
4
In a steamer, combine 1 liter of water, 2 bay leaves, and 1/2 cup of soju (Korean distilled spirit).
5
Place the crabs on the steamer rack with their abdomens facing upwards.
6
Once the water comes to a boil, reduce the heat to medium-low and simmer for 20 minutes.
7
Turn off the heat, cover, and let it simmer for 5 minutes.
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