Jeon-style sushi and homemade chili sauce.
Rice Foundation⏱ 30min👥 1 servings
Ingredients
- One portion of Jeon-gaeng fish fillet.
- One bowl of rice.
- 3 tablespoons of vinegar.
- 2 tablespoons of sugar.
- 1 tablespoon of salt.
- A small amount of wasabi.
- A small piece of ginger.
- A small amount of finely chopped chives.
Instructions
1
Mix together 3 parts vinegar, 2 parts sugar, and 1 part salt to create a marinade.
2
Gently mix the sesame oil into the freshly cooked, fluffy rice using a spatula, being careful not to mash the grains, and then let it cool.
3
The prepared "Jeon" (a type of fish) is carefully handled, and its bones are removed from the flesh using tweezers.
4
Peel the Jeon-gaengi (a type of freshwater shrimp), slice it into sushi-sized pieces, and make shallow cuts on the surface.
5
Hold a small amount of rice in your hand, add a dollop of wasabi on top, and then place a slice of tuna (Jeon갱) on it.
6
To finish, garnish the sushi with thinly sliced ginger and chopped chives.