Soft steamed egg custard.
Steaming⏱ 12min👥 2 servings
Ingredients
- 5 eggs.
- Approximately 50 ml of water.
- Salt (1-2% of the egg amount).
Instructions
1
Crack five eggs into a bowl and whisk them thoroughly.
2
Add 50 ml of water and an amount of salt equal to 1-2% of the weight of the egg, then mix well.
3
Prepare by placing a glass or silicone sheet (or a paper towel) at the bottom of the steamer.
4
Place the prepared egg mixture in a steamer and cover it with a lid.
5
It takes approximately 10-12 minutes to steam and cook it until it's done.
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