Meat and vegetable steamed dish.
Steaming⏱ 8min👥 2 servings
Ingredients
- 250g of marinated beef slices (Chadolbagi).
- 300g of pork neck meat.
- Napa cabbage, 550g.
- 300g of bean sprouts.
- 1 green onion stalk.
- 3 pinches of pepper.
Instructions
1
Wash the Napa cabbage and slice it into bite-sized pieces. Roughly chop the green onions on a diagonal.
2
First, add water to the steamer and bring it to a boil. Then, place Napa cabbage and bean sprouts at the bottom.
3
Layer green onions, pork loin (samgyeopsal), and thinly sliced beef (chadolbagi) on top in that order.
4
Sprinkle with pepper, cover, and steam over high heat for 8 minutes.
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