Creamy ragu pasta.
Porridge & Noodles⏱ 5min👥 1 servings
Ingredients
- 150g of tagliatelle pasta (for one serving).
- A moderate amount of ground meat.
- 250ml of heavy cream (dairy-based).
- 150ml of broth.
- 30g Gorgonzola cheese.
- 20 grams of butter.
- A small amount of olive oil or vegetable oil.
Instructions
1
Cook the noodles in a salty water mixture with a ratio of 100 parts water to 10 parts flour and 1 part salt, for 1 minute and 30 seconds less than the recommended cooking time.
2
To prevent the noodles from sticking together, lightly drizzle them with olive oil while they are still in the pot.
3
Heat some oil in a pan and sear the minced meat on one side only to lock in the juices and flavor.
4
In the pan where the meat was cooked, add the pasta water and heavy cream, and bring to a simmer.
5
Melt the Gorgonzola cheese and then simmer the sauce until it thickens.
6
Finally, noodles are added and the sauce is thoroughly incorporated through stir-frying. Butter is then added at the very end to enhance the flavor.
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