Simbanggol Spicy Aged Kimchi Steamed Dish (Kimchi Jjim).
Steaming⏱ 30min👥 2 servings
Ingredients
- Aged kimchi.
- Pork (preferably from Jeju Island).
- Green onions (generously).
- Onions (generously)
- Minced garlic.
- Rice water.
Instructions
1
Generously spread green onions and onions on the bottom of the pot.
2
Place aged kimchi (mukeunji) and pork on top.
3
Pour in the starchy water from cooking rice and bring it to a boil.
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