Instant ramen with egg custard.
Steaming⏱ 2min👥 1 servings
Ingredients
- Instant noodle broth (the remaining liquid after eating the noodles).
- 2 eggs.
Instructions
1
Prepare the instant noodles by adding the exact amount of water as indicated on the package.
2
Enjoy the noodles, but leave about three servings aside for the steamed eggs.
3
Crack two eggs directly into the paper cup containing the instant noodles and whisk them thoroughly.
4
Place in a Jeon (Korean pancake) pan and cook for 2 minutes.
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