Chef Kim Dae-seok's hearty ramen with caramelized flavors.
Porridge & NoodlesIngredients
- One package of instant noodles.
- 1 teaspoon of homemade fermented soybean paste (approximately 2g).
- 1 teaspoon of soy sauce.
- 500 ml of water (approximately 3 and a half paper cups).
- 1/5 of an onion.
- A small amount of green onions.
- One egg.
Instructions
Turn on the heat under the pot and add 1 teaspoon of doenjang (Korean fermented soybean paste) and 1 teaspoon of jin-ganjang (a type of Korean soy sauce).
Stir-fry the doenjang (Korean fermented soybean paste) and soy sauce thoroughly until they stick to the pan and undergo a browning reaction (caramelization).
When browning occurs, add 500ml of water and thoroughly separate the pieces of meat.
When the water starts to boil, add the ramen seasoning powder and noodles in that order.
As soon as you add the noodles, close the lid and cook for exactly 2 minutes.
After two minutes, open the lid and add the chopped onions and green onions that have been cut with scissors.
Finally, add the beaten eggs and cook for a moment longer until they are set, then it's ready to serve.