Gultteokguk.
Tteokguk (Rice Cake Soup) Principle⏱ 15min👥 2 servings
Ingredients
- Rice cake soup (tteokguk) - 400g.
- 200g of raw oysters.
- 1 tablespoon of soup soy sauce (guk-ganjang).
- 1/3 teaspoon of salt.
- A small amount of onion.
- A small amount of green onions.
- Garlic: 0.5 teaspoon.
- Add a moderate amount of egg wash.
Instructions
1
Add the rice cakes (tteok, 400g) to boiling water and cook for approximately 7-8 minutes.
2
Once the rice cakes are partially cooked, add 200 grams of raw oysters.
3
Season with 1 tablespoon of soup soy sauce and 1/3 teaspoon of salt (adjust the amount of salt to your preference).
4
Add the chopped onions and green onions.
5
Add 0.5 teaspoons of minced garlic and continue cooking for about 3 minutes from the point when you add the vegetables.
6
Finally, pour the egg mixture over the top and, instead of stirring immediately, wait a moment before gently mixing it in with the Korean radish.