Rice cake soup (Tteokguk), onion, soy sauce, stir-fry.
Tteokguk (Rice Cake Soup) Principle⏱ 10min👥 1 servings
Ingredients
- Rice cake (tteok), appropriate amount.
- 1/4 of an onion.
- 1 tablespoon of cooking oil.
- 1 tablespoon of soy sauce.
Instructions
1
Slice the onion thinly.
2
Heat the pan, then add one tablespoon of cooking oil.
3
Add the onions and rice cakes (tteok) to the pan, and stir-fry over medium heat until the onions become translucent.
4
Add one tablespoon of soy sauce and stir well to prevent burning while cooking the Korean radish.