Bibimyeon Tartar.
Porridge & Noodles⏱ 15min👥 1 servings
Ingredients
- Hanwoo sirloin steak, 100g.
- Onions (a moderate amount, just enough to add texture when mixed with the meat).
- A moderate amount of pickles.
- 1 tablespoon of ketchup.
- 0.5 tablespoon of sugar.
- 0.5 tablespoons of vinegar.
- A little gochugaru.
- Bibimyeon sauce, half a package.
- Add three drops of Tabasco sauce.
Instructions
1
Finely chop the meat, onion, and pickles, ensuring they are all cut to roughly the same size as the meat.
2
Place the chopped ingredients inside the cheek pouches.
3
Add ketchup, sugar, vinegar, gochugaru (Korean chili powder), bibim myeon sauce, and Tabasco.
4
Combine all the ingredients thoroughly until well blended, and then it's ready.
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