Pickled young garlic.
Jangajji (Brine-preserved Vegetables)⏱ 30min👥 4 servings
Ingredients
- Fresh Garlic.
- Plum syrup (5).
- Fermented soy sauce (Jin-ganjang): 5.
Instructions
1
Carefully trim and wash the young garlic, then pat it dry to remove excess moisture.
2
Mix plum syrup and soy sauce in a 1:1 ratio (5:5) to create a soy sauce mixture.
3
Add the fresh garlic, prepared as desired, and pour in soy sauce until it just covers the garlic.
4
Let it sit at room temperature for about a day, then refrigerate to age.
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