Travel-sized instant noodles with a spoon (ramyeon "ramjook" style).
Porridge & Noodles⏱ 5min👥 1 servings
Ingredients
- One package of ramen noodles, finely crushed.
- Ramen seasoning powder and dehydrated vegetable flakes.
- Water (in appropriate amounts).
- One egg.
Instructions
1
After boiling the water, add the finely chopped noodles and soup base, then continue to cook.
2
The cooking time for the noodles varies depending on your desired texture, ranging from 3 minutes (firm) to 4.5 minutes (softer).
3
After extinguishing the flame or reducing it to a minimum, allow it to smolder for approximately 30 seconds.
4
Crack in the eggs and stir vigorously in one direction to create a viscous mixture.
5
It's done when the noodles and egg are well combined and have a consistency that makes them easy to eat with a spoon.
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