Garlic-infused pasta with periwinkle snails.
Porridge & Noodles⏱ 15min👥 1 servings
Ingredients
- Floating seaweed noodles, 60g.
- Pasta noodles for one serving.
- Six rows of garlic plants.
- 10 cloves of garlic.
- 1 tablespoon of minced garlic.
- 125ml of snail soup broth.
- Use a moderate amount of olive oil.
Instructions
1
Sauté the garlic slices in oil until golden brown, then use this to create garlic-infused oil.
2
Add minced garlic for flavor.
3
Add the garlic seeds and stir-fry lightly.
4
Add the broth from the seasoned snails (golbaengi) and then add the pasta. Simmer until the sauce thickens.
5
Finally, add the perilla leaves and lightly stir-fry them before serving with Korean radish.
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