Napa Cabbage Pancakes (Jeon)
Pan-frying⏱ 20min👥 4 servings
Ingredients
- 2 Napa cabbages, 500g each.
- 1 onion.
- 1/3 of a carrot.
- 1 green chili pepper.
- 8 pieces of imitation crab meat.
- 5 eggs.
- 1 cup all-purpose flour.
- 1/2 teaspoon of salt.
- 4 pinches of pepper.
Instructions
1
Cut the Napa cabbage into slices about 1 cm thick. Thinly slice the onion and carrot.
2
Finely chop the green chili peppers and tear the imitation crab sticks into pieces, then cut them in half.
3
Combine all ingredients, including the eggs, batter, and seasonings, and mix well.
4
Heat some oil in a pan over medium heat, then cook both sides until golden brown.