Korean-style rose udon noodles.
Porridge & Noodles⏱ 15min👥 1 servings
Ingredients
- Udon noodles (or ramen/kalguksu/jjolmyeon) for one serving.
- 2 cups of milk.
- 1 cup of heavy cream.
- 1 tablespoon of gochujang.
- A moderate amount of shrimp.
- Adjust the amount of green chili peppers according to your preference.
- A small amount of onion.
- 1 tablespoon of chicken stock.
- A moderate amount of salted cod roe.
- A pinch of pepper.
Instructions
1
Heat some oil in a pan, then add the shrimp and chili peppers and cook until they are golden brown.
2
Pour in the milk and heavy cream (in a 2:1 ratio) and bring to a simmer. (Be careful not to let it boil vigorously.)
3
Add gochujang (Korean chili paste), chicken stock, and onion, and mix well.
4
Add the cooked noodles and make sure they are well coated with the sauce.
5
After dissolving the Jeon powder in water to achieve the desired consistency, turn on the heat.
6
Place the ingredients in a bowl, top with salted cod roe and pepper, and garnish with Korean radish.
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