Super Easy Beef and Vegetable Steamer Dish.
Steaming⏱ 10min👥 2 servings
Ingredients
- 150g of beef sirloin (or pork belly).
- 150g of bean sprouts.
- Napa cabbage, 5 leaves.
- 2 tablespoons of mirim.
- Mustard seed, 3 cm in size.
- 2 tablespoons of soy sauce.
- 1 tablespoon of minced garlic.
- A pinch of black pepper.
- A pinch of salt (three pinches).
- 0.5 teaspoon of black sesame seeds.
Instructions
1
Combine 2 tablespoons of mirin, 3 cm of Dijon mustard, 2 tablespoons of Jin-ganjang (Korean soy sauce), 1 tablespoon of minced garlic, and a pinch of black pepper to create the sauce.
2
Lay the thicker bottom portion of the Napa cabbage on the bottom of a cooking dish, and then arrange the leaves and bean sprouts on top.
3
Spread half of the prepared sauce evenly over the vegetables.
4
Cut the beef into bite-sized pieces and season with a pinch of salt.
5
Place the meat on top of the vegetables and pour all the remaining sauce over everything.
6
After slightly tilting the lid, place it on the induction cooktop and cook for 10 minutes.
7
After cooking, thoroughly mix the broth and ingredients together, then sprinkle with sesame seeds before serving.
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